← All recipes

🍳 Fruity Gooseberry Jam

608 kcal · 30 min · 4 servings

Fruity Gooseberry Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly rinse the gooseberries under running water.
  2. 2. Remove the stems and the hard ends of the berries.
  3. 3. Let the prepared berries drain well in a sieve.
  4. 4. Place the gooseberries in a large cooking pot.
  5. 5. Pour the apple juice, rum, lemon juice, and pectin sugar over the berries.
  6. 6. Bring the mixture to a boil while stirring constantly.
  7. 7. Let the jam boil vigorously for about five minutes.
  8. 8. Perform the setting test during this time to check the consistency.
  9. 9. Immediately fill the hot jam into clean, prepared jars.
  10. 10. Seal the jars tightly with the lids.
  11. 11. Immediately turn the sealed jars upside down.
  12. 12. Let the jars cool down briefly in this position.
  13. 13. Turn the jars back over and let them cool down completely.

Nutrition per serving