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🍽️ Spundekäs

102 kcal · 30 min · 4 servings

Ingredients

• 100 g cream cheese
• 150 g sour cream quark
• salt
• pepper (from the mill)
• paprika powder
• 1 tbsp spring onions
• radishes (sliced)

Instructions

1. 1. Stir the cream cheese together with the quark until smooth and season with salt and pepper.
2. 2. Decorate with sliced spring onions and radishes, sprinkle with paprika powder and serve.

Nutrition per serving

• kcal: 102
• Protein: 6 g · Fett/Fat: 7 g · Carbs: 3 g