← All recipes

🍰 Crunchy Honey Triangles with Chocolate

69 kcal · 30 min · 4 servings

Ingredients

• 4 tbsp honey
• 2 tbsp sunflower oil
• 1 egg
• 1.5 tsp gingerbread spice
• 1 untreated orange (1 level tsp grated zest)
• 4 tbsp orange juice
• 250 g flour (Type 1050)
• 1 tbsp cocoa powder
• 1 tsp baking powder
• 50 g chopped almond kernels
• 30 g dark chocolate (70% cocoa content)
• flour (for the work surface)
• baking paper

Instructions

1. 1. Gently heat the honey and oil in a small saucepan over low heat.
2. 2. Pour the warm mixture into a large mixing bowl.
3. 3. Stir in the egg, spices, orange zest, and orange juice until combined.
4. 4. Mix the flour, cocoa powder, and baking powder in a separate bowl.
5. 5. Sift the flour mixture over the honey liquid.
6. 6. Stir well and knead the dough briefly until it comes together.
7. 7. Work the almonds into the dough.
8. 8. Divide the dough into two equal parts.
9. 9. Shape each part into a roll that is 32 centimeters long and 2.5 to 3 centimeters in diameter.
10. 10. Place the rolls in the refrigerator for 20 minutes.
11. 11. Preheat the oven to 180 degrees Celsius.
12. 12. Line a baking sheet with baking paper.
13. 13. Place the dough rolls on the tray and press them down slightly.
14. 14. Bake the rolls in the oven for 20 to 25 minutes.
15. 15. Allow the baked rolls to cool down completely.
16. 16. Cut each roll into 14 equal-sized triangles.
17. 17. Melt the chocolate using a double boiler method.
18. 18. Brush the still warm triangles with the melted chocolate.
19. 19. Let the chocolate dry in the air.

Nutrition per serving

• kcal: 69
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 9 g