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🍽️ Pointed cabbage in soy cream

208 kcal · 30 min · 4 servings

Ingredients

• 300 g small pointed cabbage (0.5 small pointed cabbage)
• 2 small onions
• 1 tbsp rapeseed oil
• 1 tbsp paprika powder (mild sweet)
• 150 ml soy cream
• 100 ml classic vegetable broth
• 3 sprigs dill
• salt
• pepper

Instructions

1. 1. Remove the hard core from the pointed cabbage.
2. 2. Wash the cabbage thoroughly.
3. 3. Cut the pointed cabbage into thin strips.
4. 4. Peel the onions.
5. 5. Cut the onions into thin strips.
6. 6. Heat the oil in a pot.
7. 7. Sauté the onions over medium heat until they are translucent.
8. 8. Add the pointed cabbage to the pot.
9. 9. Continue to sauté the cabbage for 3 minutes.
10. 10. Sprinkle the vegetables with paprika powder.
11. 11. Pour the soy cream into the pot.
12. 12. Pour the broth into the pot.
13. 13. Let the dish simmer for 8 to 10 minutes over medium heat.
14. 14. Wash the dill.
15. 15. Shake the dill dry.
16. 16. Pluck the dill leaves from the stems.
17. 17. Chop the dill finely.
18. 18. Season the cabbage with salt after the cooking time.
19. 19. Season the cabbage with pepper after the cooking time.
20. 20. Fold the dill into the cabbage.

Nutrition per serving

• kcal: 208
• Protein: 5 g · Fett/Fat: 18 g · Carbs: 5 g