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🍽️ Savoy Cabbage with Morels and Chicken

179 kcal · 30 min · 4 servings

Savoy Cabbage with Morels and Chicken Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the morels several times in clear water.
  2. 2. Let the water drain off.
  3. 3. Clean the morels of dirt.
  4. 4. Halve the morels lengthwise.
  5. 5. Peel the onions.
  6. 6. Halve the onions.
  7. 7. Slice the onions into thin rounds.
  8. 8. Wash the chicken breast fillets.
  9. 9. Pat the meat dry with kitchen paper.
  10. 10. Halve the fillets horizontally.
  11. 11. Heat one tablespoon of olive oil in a pot.
  12. 12. Add the onion slices to the pot.
  13. 13. Sauté the onions briefly.
  14. 14. Place the chicken meat on top of the onions.
  15. 15. Cover the pot.
  16. 16. Cook the meat on low heat for 8 to 10 minutes.
  17. 17. Clean the savoy cabbage.
  18. 18. Quarter the savoy cabbage.
  19. 19. Cut out the hard core.
  20. 20. Cut the cabbage into strips about 2 centimeters wide.
  21. 21. Remove the chicken meat from the pot.
  22. 22. Place the meat on a plate.
  23. 23. Add the savoy cabbage to the onions in the pot.
  24. 24. Add the morels to the onions in the pot.
  25. 25. Pour vegetable broth into the pot.
  26. 26. Bring the mixture to a boil.
  27. 27. Cover the pot.
  28. 28. Cook the vegetables on low heat for about 8 minutes.
  29. 29. Wash the rosemary.
  30. 30. Shake the rosemary dry.
  31. 31. Pluck the rosemary needles from the stems.
  32. 32. Shred the chicken meat into thin strips using two forks.
  33. 33. Heat the remaining oil in a non-stick pan.
  34. 34. Fry the rosemary needles briefly over medium heat.
  35. 35. Add the chicken meat to the pan.
  36. 36. Toss the meat well.
  37. 37. Salt the chicken meat.
  38. 38. Season the savoy cabbage and morel dish with salt.
  39. 39. Season the savoy cabbage and morel dish with pepper.
  40. 40. Plate the vegetables.
  41. 41. Place the chicken meat on top of the vegetables.

Nutrition per serving