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🍽️ Nut-Chocolate Spitzbuben

138 kcal · 30 min · 4 servings

Nut-Chocolate Spitzbuben Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix the flour blend with the ground nuts, sugar, and a pinch of salt in a bowl.
  2. 2. Shape the flour mixture into a mound on your work surface and press a well into the center.
  3. 3. Place the egg into the well and distribute the butter in small pieces around it.
  4. 4. Knead all ingredients quickly by hand until you have a smooth dough.
  5. 5. Shape the dough into a ball, wrap it in cling film, and refrigerate for 30 minutes.
  6. 6. Preheat the oven to 170 degrees Celsius with top and bottom heat.
  7. 7. Dust your work surface with flour and roll out the dough to about 0.4 centimeters thick.
  8. 8. Cut out flower shapes from the dough using a cookie cutter.
  9. 9. Poke a small hole into the center of half of the flower shapes.
  10. 10. Place all the dough flowers on a baking sheet lined with parchment paper.
  11. 11. Bake the cookies in the preheated oven for about 10 minutes, until the edges are lightly golden brown.
  12. 12. Warm the nut nougat cream in a hot water bath.
  13. 13. Finely chop the almonds and stir them into the warmed cream.
  14. 14. Remove the cookies from the oven and lift them off the baking sheet.
  15. 15. Let the cookies cool slightly until they are still warm.
  16. 16. Place one teaspoon of the nut cream onto each cookie without a hole.
  17. 17. Top each filled cookie with a cookie from the other half (the ones with holes).
  18. 18. Let the finished Spitzbuben cool completely.
  19. 19. Sprinkle with gold leaf if desired and serve.

Nutrition per serving