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🍽️ Crunchy Spitzbuben with Jelly Filling

436 kcal · 30 min · 4 servings

Crunchy Spitzbuben with Jelly Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix flour, baking powder, sugar, and vanilla sugar in a bowl.
  2. 2. Add the cut-up butter, egg white, and ground hazelnuts.
  3. 3. Knead everything into a smooth dough.
  4. 4. Shape the dough into a ball.
  5. 5. Wrap the ball in cling film.
  6. 6. Place the dough in the refrigerator for 30 minutes.
  7. 7. Preheat the oven to 180 degrees.
  8. 8. Dust a work surface with flour.
  9. 9. Roll out the dough to about 0.7 centimeters thick.
  10. 10. Cut out cookies using a round fluted cutter (approx. 5 cm diameter).
  11. 11. Cut out small stars or circles from the center of half of the cookies.
  12. 12. Place all cookies on a baking sheet lined with baking paper.
  13. 13. Bake the cookies in the preheated oven for about 12 minutes.
  14. 14. Remove the cookies from the oven.
  15. 15. Let the cookies cool down completely.
  16. 16. Warm the jelly slightly.
  17. 17. Brush the cookies without cutouts with the jelly.
  18. 18. Place the remaining cookies (with cutouts) on top.
  19. 19. Press the cookies together slightly.
  20. 20. Let the Spitzbuben dry for a short time.
  21. 21. Dust the finished cookies with powdered sugar.

Nutrition per serving