🍽️ Spirelli with Sardines and Basil

Name: Spirelli with Sardines and Basil
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Fusilli; Salt; 2 garlic cloves; 8 anchovies; 4 tbsp olive oil; 2 tbsp freshly chopped basil; Pepper (from the mill); Basil (for garnish)

539 kcal · 30 min · 4 servings

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Ingredients

500 g Fusilli
Salt
2 garlic cloves
8 anchovies
4 tbsp olive oil
2 tbsp freshly chopped basil
Pepper (from the mill)
Basil (for garnish)

Instructions

1. Bring the water for the pasta to a boil in a pot.
2. Season the water generously with salt.
3. Add the spirelli pasta to the boiling water.
4. Cook the pasta al dente (firm to the bite).
5. Peel the garlic.
6. Take 4 anchovy fillets out of the can.
7. Finely chop the garlic and the anchovies together.
8. Heat olive oil in a frying pan.
9. Add the chopped mixture to the hot pan.
10. Sauté the mixture for 1 to 2 minutes.
11. Drain the pasta.
12. Reserve some pasta water.
13. Add the drained pasta to the sauce in the pan.
14. Add fresh basil.
15. Toss everything well to combine.
16. Add a little pasta water if it looks too dry.
17. Season to taste with salt and pepper.
18. Serve the dish garnished with fresh basil.

Nutrition per serving

kcal: 539
Protein: 18 g · Fett/Fat: 12 g · Carbs: 89 g