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🍽️ Spiral Pasta with Tuna

777 kcal · 30 min · 4 servings

Ingredients

• 500 g spiral pasta
• 1 onion
• 1 garlic clove
• 400 g tuna (without oil, from the can)
• 150 g capers
• 150 g crème fraîche
• salt
• pepper

Instructions

1. 1. Peel and finely chop the onion and garlic, then sauté them in oil.
2. 2. Blend the tuna, capers, and crème fraîche with a hand blender, then mix in the onion and garlic, seasoning with salt and pepper.
3. 3. Cook the pasta according to the package instructions and serve with a spoonful of sauce on top.

Nutrition per serving

• kcal: 777
• Protein: 39 g · Fett/Fat: 27 g · Carbs: 93 g