🍽️ Crispy Spinach Tartlets with Pine Nuts

Name: Crispy Spinach Tartlets with Pine Nuts
Total time: 30 min
Yield: 4 servings
Ingredients: 275 g puff pastry; butter (for the molds); 300 g fresh spinach leaves; 1 onion; 2 garlic cloves; 1 tbsp butter; 1 tbsp fresh chopped herbs (e.g. thyme, rosemary, sage); 80 g crème fraîche; nutmeg (freshly grated); lemon juice; salt; pepper (from the mill); 150 g goat cheese (or goat feta); 35 g pine nuts

603 kcal · 30 min · 4 servings

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Ingredients

275 g puff pastry
butter (for the molds)
300 g fresh spinach leaves
1 onion
2 garlic cloves
1 tbsp butter
1 tbsp fresh chopped herbs (e.g. thyme, rosemary, sage)
80 g crème fraîche
nutmeg (freshly grated)
lemon juice
salt
pepper (from the mill)
150 g goat cheese (or goat feta)
35 g pine nuts

Instructions

1. Preheat the oven to 200 degrees Celsius using the top and bottom heat setting.
2. Take four small tartlet molds (each about 12 centimeters in diameter). Brush the inside of the molds with some butter.
3. Roll out the puff pastry flat. Cut out four circles from the dough that are slightly larger than your molds.
4. Prepare the spinach. Pick out any stray leaves or stems.
5. Wash the spinach thoroughly under running water.
6. Shake the spinach dry so that no water remains on it.
7. Remove the tough stems from the spinach leaves.
8. Peel the onion and the garlic. Remove the outer layers.
9. Dice the onion and the garlic into very small cubes.
10. Heat some butter in a pot.
11. Add the onion and garlic cubes to the hot butter.
12. Sauté the vegetables gently until they are translucent and soft.
13. Add the prepared spinach and the fresh herbs to the pot.
14. Sauté the mixture briefly until the spinach wilts.
15. Stir the crème fraîche into the spinach mixture.
16. Season the filling with a pinch of ground nutmeg.
17. Add a small splash of lemon juice.
18. Salt and pepper the filling to your taste.
19. Distribute the warm spinach mixture evenly over the puff pastry circles in the molds.
20. Sprinkle the tartlets with the diced cheese.
21. Add the pine nuts on top.
22. Place the molds into the preheated oven.
23. Bake the tartlets for 15 to 20 minutes.
24. Take them out when they are golden brown and crispy.
25. Serve the tartlets warm.
26. Add a fresh salad as a side dish if you like.

Nutrition per serving

kcal: 603
Protein: 17 g · Fett/Fat: 49 g · Carbs: 24 g