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🍽️ Fresh Citrus Spinach Salad

285 kcal · 30 min · 4 servings

Ingredients

• 2 Grapefruits
• 2 Lemons
• 4 Oranges
• 2 red Onions
• 1 Spinach
• 200 ml Orange Juice
• 4 tbsp Olive Oil
• 2 tbsp Sugar
• 2 tsp dried Chili Flakes
• 70 g Almond Slivers (golden roasted)
• Cilantro Leaves (for garnishing)
• Salt

Instructions

1. 1. Peel the citrus fruits using a sharp knife. Make sure to remove all the white pith.
2. 2. Slice the peeled fruits.
3. 3. Arrange the fruit slices decoratively on shallow salad plates.
4. 4. Peel the onions.
5. 5. Slice the onions into very thin rings.
6. 6. Distribute the onion rings over the fruit.
7. 7. Wash the spinach thoroughly.
8. 8. Remove any damaged or wilted leaves.
9. 9. Spin the spinach dry.
10. 10. Add the dry spinach to the fruit on the plates.
11. 11. Whisk the orange juice, oil, sugar, and salt together in a small bowl.
12. 12. Season the dressing mixture with salt to taste.
13. 13. Pour the dressing over the citrus fruits and spinach.
14. 14. Sprinkle paprika flakes and slivered almonds over the salad.
15. 15. Cover the plates.
16. 16. Let the salad marinate for about 15 minutes.
17. 17. Garnish the finished salad with fresh coriander.

Nutrition per serving

• kcal: 285
• Protein: 6 g · Fett/Fat: 19 g · Carbs: 27 g