🍽️ Spinach Salad with Fried Apples and Pine Nuts

Name: Spinach Salad with Fried Apples and Pine Nuts
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g young spinach; 60 g raisins; 40 ml sherry (sweet); 3 apples; 40 g pine nuts; 4 tbsp olive oil; sea salt; 3 lemon juice; pepper (from the mill)

385 kcal · 30 min · 4 servings

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Ingredients

400 g young spinach
60 g raisins
40 ml sherry (sweet)
3 apples
40 g pine nuts
4 tbsp olive oil
sea salt
3 lemon juice
pepper (from the mill)

Instructions

1. Wash the spinach thoroughly and remove any tough stems. Let the spinach drain well.
2. Rinse the raisins and let them soak in sherry.
3. Wash the apples, cut them into quarters, and remove the core.
4. Cut the apple pieces into bite-sized chunks.
5. Heat two tablespoons of oil in a frying pan.
6. Fry the apple pieces together with the pine nuts in the hot oil for three to four minutes until lightly golden brown.
7. Remove the pan from the heat.
8. Add the drained spinach, the remaining oil, and the drained raisins (including the sherry) to the apple and pine nut mixture.
9. Season the salad with salt, lemon juice, and pepper to taste.
10. Serve the salad immediately.

Nutrition per serving

kcal: 385
Protein: 6 g · Fett/Fat: 29 g · Carbs: 32 g