🍽️ Fruity Spinach and Arugula Salad with Mozzarella

Name: Fruity Spinach and Arugula Salad with Mozzarella
Total time: 30 min
Yield: 4 servings
Ingredients: 3 handfuls strawberry spinach (with berries); 2 handfuls arugula; 250 g mozzarella; 5 sprigs thyme; 2 sprigs basil; 2 tbsp balsamic vinegar; 2 tbsp lemon juice; 4 tbsp olive oil; 1 pinch sugar; salt; pepper (from the mill)

385 kcal · 30 min · 4 servings

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Ingredients

3 handfuls strawberry spinach (with berries)
2 handfuls arugula
250 g mozzarella
5 sprigs thyme
2 sprigs basil
2 tbsp balsamic vinegar
2 tbsp lemon juice
4 tbsp olive oil
1 pinch sugar
salt
pepper (from the mill)

Instructions

1. Carefully remove the berries from the stems and sort them out.
2. Rinse the stems under running water, shake them dry, and pluck off the leaves.
3. Also rinse the arugula, shake it dry, and tear the leaves into smaller pieces if necessary.
4. Mix the washed strawberry spinach with the arugula and arrange the mixture on the plates.
5. Let the mozzarella drain well and slice it into thin rounds.
6. Place the mozzarella slices decoratively on top of the salad.
7. Rinse the thyme and basil, shake them dry, and pluck off the leaves.
8. Sprinkle the fresh herbs and the previously prepared berries over the salad.
9. Whisk the balsamic vinegar, lemon juice, oil, sugar, salt, and pepper together in a small bowl to make a dressing.
10. Finally, adjust the seasoning of the sauce with salt and pepper.
11. Drizzle the finished dressing evenly over the salad.
12. Serve the salad immediately.
13. Serve fresh white bread on the side if desired.

Nutrition per serving

kcal: 385
Protein: 19 g · Fett/Fat: 32 g · Carbs: 13 g