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🍽️ Crispy Pizza with Roast Beef and Spinach

526 kcal · 30 min · 4 servings

Ingredients

• 200 g wheat flour
• salt
• pepper (from the mill)
• 150 g quark
• 4 tbsp olive oil
• 250 g leaf spinach
• 2 garlic cloves
• 200 g chopped tomatoes (can)
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 0.5 red onion
• nutmeg
• 75 g Gorgonzola
• 200 g pink roasted roast beef (sliced)
• olive oil

Instructions

1. 1. Mix the flour with half a teaspoon of salt in a bowl.
2. 2. Add the quark, three tablespoons of oil, and three to four tablespoons of cold water.
3. 3. Knead the ingredients into a smooth and pliable dough.
4. 4. Lightly grease a pizza pan with a diameter of about 28 centimeters.
5. 5. Roll out the dough and place it in the prepared pan.
6. 6. Press the dough up at the edges to form a crust.
7. 7. Wash the spinach thoroughly and let it drain well.
8. 8. Remove any thick stems or unwanted leaves from the spinach.
9. 9. Put the spinach into a pot with lightly boiling salted water.
10. 10. Let the spinach wilt until it is soft.
11. 11. Drain the spinach and let it drip dry.
12. 12. Squeeze the spinach firmly to remove excess moisture.
13. 13. Chop the spinach into coarse pieces.
14. 14. Peel the onion and slice it into thin strips.
15. 15. Peel the garlic and slice it into thin rounds.
16. 16. Mix the tomatoes with tomato paste, salt, pepper, and oregano.
17. 17. Spread the tomato mixture evenly over the dough.
18. 18. Distribute the chopped spinach over the pizza.
19. 19. Place slices of roast beef on top of the spinach.
20. 20. Season the toppings with salt, pepper, and a pinch of nutmeg.
21. 21. Arrange the garlic slices and onion strips over the pizza.
22. 22. Crumble the Gorgonzola cheese into small pieces and sprinkle it on top.
23. 23. Drizzle a little oil over the entire topping.
24. 24. Preheat the oven to 225 degrees.
25. 25. Bake the pizza for about 20 minutes in the preheated oven.

Nutrition per serving

• kcal: 526
• Protein: 27 g · Fett/Fat: 28 g · Carbs: 65 g