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🍽️ Crispy Spinach Dumplings with Melted Parmesan Butter

576 kcal · 30 min · 4 servings

Ingredients

• 400 g Bread for dumplings
• 180 ml Milk
• 150 g fresh spinach leaves
• 1 Onion
• 1 tbsp Vegetable oil
• Salt
• Pepper (from the mill)
• Nutmeg (freshly grated)
• 2 Eggs
• 60 g freshly grated Parmesan
• Breadcrumbs (as needed)
• 80 g Butter

Instructions

1. 1. Crumble the bread dumplings into a large bowl.
2. 2. Bring the milk to a boil.
3. 3. Pour the hot milk over the bread.
4. 4. Let the mixture soak for about 15 minutes.
5. 5. Wash the spinach thoroughly.
6. 6. Remove tough stems and damaged leaves.
7. 7. Spin the spinach dry.
8. 8. Finely chop the spinach.
9. 9. Peel the onion.
10. 10. Finely chop the onion.
11. 11. Heat oil in a pot.
12. 12. Sauté the onions until translucent.
13. 13. Add the chopped spinach to the pot.
14. 14. Let the spinach wilt.
15. 15. Remove the pot from the heat.
16. 16. Add the spinach and onion mixture to the soaked bread.
17. 17. Season the mixture with salt.
18. 18. Season the mixture with pepper.
19. 19. Season the mixture with nutmeg.
20. 20. Beat the eggs into the mixture.
21. 21. Sprinkle in 40 g of grated Parmesan.
22. 22. Knead everything well with your hands.
23. 23. If necessary, add more breadcrumbs.
24. 24. Ensure the mixture is moldable.
25. 25. Bring plenty of salted water to a boil in a pot.
26. 26. Wet your hands.
27. 27. Shape dumplings from the mixture.
28. 28. Carefully add the dumplings to the boiling water.
29. 29. Reduce the heat.
30. 30. Simmer the dumplings for about 20 minutes.
31. 31. Melt the butter in a small pot.
32. 32. Remove the dumplings with a slotted spoon.
33. 33. Let the dumplings drain.
34. 34. Arrange the dumplings on plates.
35. 35. Drizzle the dumplings with the melted butter.
36. 36. Sprinkle the dumplings with freshly grated Parmesan.
37. 37. Serve the dumplings immediately.

Nutrition per serving

• kcal: 576
• Protein: 20 g · Fett/Fat: 29 g · Carbs: 58 g