← All recipes

🍽️ Potato and Spinach Puree with Turkey

214 kcal · 30 min · 4 servings

Potato and Spinach Puree with Turkey Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potato thoroughly under running water.
  2. 2. Peel the potato completely.
  3. 3. Cut the peeled potato into small cubes.
  4. 4. Rinse the turkey breast under cold water.
  5. 5. Pat the meat dry with a kitchen towel.
  6. 6. Cut the turkey breast into small pieces.
  7. 7. Pour 150 milliliters of water into a small pot.
  8. 8. Bring the water in the pot to a boil.
  9. 9. Add the potato cubes and the meat pieces to the boiling water.
  10. 10. Set the stove to medium heat.
  11. 11. Cover the pot with a lid.
  12. 12. Let the ingredients cook for 10 minutes.
  13. 13. Remove any wilted leaves or dirt from the spinach.
  14. 14. Wash the spinach thoroughly in a large volume of water.
  15. 15. Carefully pluck the green leaves from the tough stems.
  16. 16. Chop the spinach leaves roughly with a knife.
  17. 17. Add the chopped spinach leaves to the pot with the potatoes and meat.
  18. 18. Let everything cook for another 5 to 6 minutes.
  19. 19. Check if the potato pieces are soft.
  20. 20. Ensure that the spinach has completely wilted.
  21. 21. Squeeze the orange to extract the juice.
  22. 22. Measure exactly 1 tablespoon of orange juice.
  23. 23. Add the measured orange juice and the oil to the pot.
  24. 24. Stir the ingredients well into the cooked mixture.
  25. 25. Get a hand blender ready.
  26. 26. Puree the entire mixture finely until no chunks are visible.
  27. 27. Let the puree cool down to room temperature.
  28. 28. Feed the animal with the cooled puree.

Nutrition per serving