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🍽️ Creamy Spinach Casserole in a Water Bath

145 kcal · 30 min · 4 servings

Creamy Spinach Casserole in a Water Bath Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a pot of water and salt to a boil.
  2. 2. Add the spinach to the boiling water and cook it briefly (this is called blanching).
  3. 3. Drain the spinach and let it drip dry well.
  4. 4. Squeeze the spinach firmly to remove as much water as possible.
  5. 5. Whisk the eggs in a separate bowl with milk and cream.
  6. 6. Season the egg mixture with salt, pepper, and grated nutmeg.
  7. 7. Roughly chop the squeezed spinach.
  8. 8. Season the chopped spinach with salt and pepper as well.
  9. 9. Grease two small ramekins with butter.
  10. 10. Distribute the seasoned spinach evenly among the prepared ramekins.
  11. 11. Carefully pour the egg mixture over the spinach in the ramekins.
  12. 12. Place the ramekins into a larger baking dish or a deep baking sheet.
  13. 13. Pour boiling water into the large dish until it surrounds the ramekins to at least one-third of their height.
  14. 14. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  15. 15. Bake the casserole in the preheated oven for about 15 to 20 minutes.
  16. 16. Check for doneness with a skewer: Insert it into the center and if it comes out clean, the casserole is done.
  17. 17. Serve the warm casserole garnished with fresh spinach leaves.

Nutrition per serving