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🍽️ Creamy Spinach Casserole

271 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the fresh spinach thoroughly.
  2. 2. Remove thick stems and wilted leaves.
  3. 3. Bring a pot of salted water to a boil.
  4. 4. Add the spinach to the boiling water.
  5. 5. Let the spinach wilt for a short time.
  6. 6. Drain the spinach in a colander.
  7. 7. Rinse the spinach immediately with cold water to stop the cooking process (shocking).
  8. 8. Let the water drain well.
  9. 9. Squeeze the spinach firmly with your hands to remove excess moisture.
  10. 10. Chop the spinach finely.
  11. 11. Clean the leeks (spring onions or leeks).
  12. 12. Slice the leeks lengthwise.
  13. 13. Wash the leeks thoroughly to remove sand.
  14. 14. Cut the white and light green parts into thin strips.
  15. 15. Heat butter in a frying pan.
  16. 16. Fry the leek strips in the hot butter.
  17. 17. Take a large bowl.
  18. 18. Add the chopped spinach to the bowl.
  19. 19. Add the fried leek strips to the bowl.
  20. 20. Crack an egg and add it to the bowl.
  21. 21. Add quark (a type of fresh cheese) to the bowl.
  22. 22. Add grated Parmesan cheese to the bowl.
  23. 23. Mix all ingredients in the bowl thoroughly.
  24. 24. Season the mixture with salt.
  25. 25. Season the mixture with pepper.
  26. 26. Season the mixture with ground nutmeg.
  27. 27. Take a loaf pan (rectangular baking dish).
  28. 28. Grease the pan with some butter.
  29. 29. Pour the spinach mixture into the prepared pan.
  30. 30. Preheat the oven to 180 degrees Celsius.
  31. 31. Place the pan in the preheated oven.
  32. 32. Bake the casserole for approx. 30 minutes.
  33. 33. Take the casserole out of the oven.
  34. 34. Cover the casserole with aluminum foil.
  35. 35. Let the casserole rest for another 10 minutes.
  36. 36. Slice the casserole.
  37. 37. Serve the casserole warm.

Nutrition per serving