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🍽️ Braised Turkey Breast with Spinach and Ricotta Filling

394 kcal · 30 min · 4 servings

Braised Turkey Breast with Spinach and Ricotta Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the spinach thoroughly and spin it dry.
  2. 2. Rinse the meat briefly and pat it dry with kitchen paper.
  3. 3. Butterfly the turkey breast by slicing it lengthwise, but not all the way through, to open it up like a book.
  4. 4. Remove any tendons from the meat if necessary.
  5. 5. Preheat the oven to 140 degrees Celsius with top and bottom heat.
  6. 6. Season the inside of the meat with pepper.
  7. 7. Mix the dry spinach with the ricotta.
  8. 8. Season the spinach and ricotta mixture with salt and pepper.
  9. 9. Spread the filling evenly over the meat, leaving the edges free.
  10. 10. Roll the meat up tightly.
  11. 11. Fold in the open sides of the roll.
  12. 12. Place the roll seam-side down on the cutting board.
  13. 13. Wrap kitchen twine around the roast to hold it together.
  14. 14. Heat the oil in a large casserole dish.
  15. 15. Sear the roll on all sides until browned.
  16. 16. Pour the broth into the casserole dish.
  17. 17. Place the casserole dish in the oven on the middle rack.
  18. 18. Braise the meat for 1.5 to 2 hours.
  19. 19. Turn the meat occasionally during cooking.
  20. 20. Add more liquid if necessary.
  21. 21. Remove the meat from the oven.
  22. 22. Cover the meat with aluminum foil and keep it warm.
  23. 23. Pour the cooking juices into a saucepan.
  24. 24. Stir the crème fraîche into the sauce.
  25. 25. Let the sauce simmer slightly until it thickens.
  26. 26. Season the sauce with salt and pepper to taste.
  27. 27. Slice the meat.
  28. 28. Serve the meat with the sauce.

Nutrition per serving