🥗 Fruity salad with spinach, arugula and strawberries

Name: Fruity salad with spinach, arugula and strawberries
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g young spinach; 150 g arugula; 250 g strawberries; 5 tbsp balsamic vinegar; 1 pinch sugar; 6 tbsp olive oil; salt; freshly grated parmesan

205 kcal · 30 min · 4 servings

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Ingredients

150 g young spinach
150 g arugula
250 g strawberries
5 tbsp balsamic vinegar
1 pinch sugar
6 tbsp olive oil
salt
freshly grated parmesan

Instructions

1. Thoroughly wash the spinach and arugula under running water.
2. Remove any tough stems or wilted leaves from the greens.
3. Tear the leaves into bite-sized pieces if they are too large.
4. Let the vegetables drain well in a colander.
5. Also wash the strawberries thoroughly.
6. Remove the green leafy caps from the tops of the berries.
7. Cut the strawberries in half or quarters depending on their size.
8. Put the balsamic vinegar, sugar, and oil into a small bowl.
9. Stir the ingredients vigorously with a fork or spoon.
10. Season the dressing to taste with salt.
11. Distribute the drained salad onto plates or bowls.
12. Place the prepared strawberries on top of the salad.
13. Drizzle the dressing evenly over the salad.
14. Shave Parmesan cheese over the finished salad.
15. Serve the salad immediately.

Nutrition per serving

kcal: 205
Protein: 4 g · Fett/Fat: 17 g · Carbs: 8 g