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🍕 Crispy Pizza with Spinach and Gorgonzola

901 kcal · 30 min · 4 servings

Ingredients

• 200 g wheat wholemeal flour
• salt
• pepper (from the mill)
• 150 g quark
• 4 tbsp olive oil
• 400 g leaf spinach
• 2 garlic cloves
• 200 g chopped tomatoes (can)
• 1 tbsp tomato paste
• 1 tsp dried oregano
• nutmeg
• 75 g Gorgonzola
• olive oil

Instructions

1. 1. Mix the flour with half a teaspoon of salt in a bowl.
2. 2. Add the quark, three tablespoons of oil, and three to four tablespoons of cold water.
3. 3. Knead the ingredients into a smooth and pliable dough.
4. 4. Lightly grease a round pizza pan with a diameter of about 28 centimeters with oil.
5. 5. Roll out the dough and place it in the prepared pan.
6. 6. Press the dough slightly upwards at the edges to form a crust.
7. 7. Wash the spinach thoroughly under running water.
8. 8. Let the spinach drain and remove any inedible parts.
9. 9. Put the spinach into a hot pot until it wilts.
10. 10. Drain the spinach and immediately shock it with cold water.
11. 11. Let the spinach drain again.
12. 12. Squeeze the spinach firmly to remove as much liquid as possible.
13. 13. Peel the garlic and slice it into thin pieces.
14. 14. Mix the tomatoes with tomato paste, salt, pepper, and oregano.
15. 15. Spread the tomato mixture evenly over the dough.
16. 16. Distribute the squeezed spinach evenly over the tomato sauce.
17. 17. Season the spinach with a pinch of salt, pepper, and a small amount of ground nutmeg.
18. 18. Sprinkle the garlic slices and crumbled Gorgonzola cheese over the top.
19. 19. Drizzle a little oil over the entire pizza.
20. 20. Preheat the oven to 225 degrees Celsius with top and bottom heat.
21. 21. Bake the pizza for about 20 minutes in the preheated oven.

Nutrition per serving

• kcal: 901
• Protein: 35 g · Fett/Fat: 54 g · Carbs: 68 g