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🍝 Egg-free pasta dough with fresh spinach

389 kcal · 30 min · 4 servings

Egg-free pasta dough with fresh spinach Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the spinach thoroughly and shake it dry.
  2. 2. Put the spinach into boiling water for 2 minutes (this is called blanching, i.e., cooking briefly in hot water).
  3. 3. Remove the spinach from the water immediately and let it drain.
  4. 4. Squeeze the spinach firmly to remove as much water as possible.
  5. 5. Put the spinach, 200 milliliters of water, and the oil into a pot.
  6. 6. Blend the mixture into a fine cream using a hand blender.
  7. 7. Sift the spelt flour onto a clean work surface.
  8. 8. Make a well in the center of the flour.
  9. 9. Pour the spinach cream into the well.
  10. 10. Season the cream with a pinch of salt.
  11. 11. Slowly mix the flour from the edges into the cream using your fingers.
  12. 12. Knead the dough thoroughly until it is smooth and pliable.
  13. 13. If the dough seems too dry, add a very small amount of extra flour.
  14. 14. Cover the dough and let it rest for at least 30 minutes.
  15. 15. Afterward, process the dough as you like into your favorite pasta shapes.

Nutrition per serving