← All recipes

🍽️ Potato Spinach Plate with Tomatoes and Feta

346 kcal · 30 min · 4 servings

Ingredients

• 300 g large, waxy potatoes (1 large, waxy potato)
• salt
• 1 tsp turmeric (ground)
• 1 onion
• 1 eggplant
• 6 tbsp olive oil
• 80 g dried tomatoes
• pepper (from the mill)
• 250 g spinach
• 1 clove garlic
• 2 tbsp sour cream
• 150 g feta cheese

Instructions

1. 1. Peel the potato and wash it thoroughly.
2. 2. Cut the potato from the center into four even slices (about 1 cm thick).
3. 3. Place the potato slices in salted water with turmeric.
4. 4. Boil the potato slices for about 20 minutes.
5. 5. Peel the onion and cut it into small cubes.
6. 6. Wash the eggplant and cut it into small cubes as well.
7. 7. Heat 2 tablespoons of oil in a pan.
8. 8. Fry the onions and the eggplant for 2 to 3 minutes.
9. 9. Add the chopped tomatoes to the pan.
10. 10. Mix the ingredients well together.
11. 11. Deglaze the mixture with a little water.
12. 12. Season the tomato mixture with salt and pepper.
13. 13. Let the tomato mixture simmer for approx. 10 minutes until it thickens.
14. 14. Wash the spinach thoroughly.
15. 15. Clean the spinach of any tough stems.
16. 16. Spin the spinach dry in a salad spinner.
17. 17. Peel the garlic.
18. 18. Finely chop the garlic.
19. 19. Heat 2 tablespoons of oil in a hot pan.
20. 20. Fry the garlic briefly.
21. 21. Add the spinach to the pan.
22. 22. Let the spinach wilt.
23. 23. Take 2 to 3 tablespoons of the spinach out of the pan.
24. 24. Puree this portion of spinach with the sour cream.
25. 25. Season the spinach cream with salt and pepper.
26. 26. Season the remaining spinach in the pan to taste with salt and pepper.
27. 27. Let the potato slices drain.
28. 28. Heat the remaining oil in a hot non-stick pan.
29. 29. Fry the potato slices golden brown on both sides.
30. 30. Arrange the spinach on the plates.
31. 31. Crumble the feta over the spinach.
32. 32. Place the potato slices on the spinach.
33. 33. Arrange the tomato mixture on the potato slices.
34. 34. Garnish the dish with the spinach cream.
35. 35. Serve the dish.

Nutrition per serving

• kcal: 346
• Protein: 11 g · Fett/Fat: 26 g · Carbs: 16 g