🍰 Crunchy Spinach Cheese Cake

Name: Crunchy Spinach Cheese Cake
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g flour (Type 405); 100 g whole wheat flour; 1 pinch salt; 100 g butter; 1 egg; 600 g spinach; salt; 2 garlic cloves; 350 g Roquefort; 3 eggs; 250 ml whipping cream; pepper (from the mill); nutmeg; butter (for the pan)

580 kcal · 30 min · 4 servings

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Ingredients

100 g flour (Type 405)
100 g whole wheat flour
1 pinch salt
100 g butter
1 egg
600 g spinach
salt
2 garlic cloves
350 g Roquefort
3 eggs
250 ml whipping cream
pepper (from the mill)
nutmeg
butter (for the pan)

Instructions

1. Mix both types of flour in a bowl.
2. Add the salt and stir it in.
3. Scoop the flour mixture onto your work surface.
4. Make a well in the center of the flour.
5. Cut the cold butter into small cubes.
6. Distribute the butter pieces around the edge of the well.
7. Place the egg in the center of the well.
8. Add 2 to 3 tablespoons of lukewarm water.
9. Roughly chop all ingredients together with a knife.
10. Knead the mixture quickly into a smooth dough.
11. Shape the dough into a ball.
12. Wrap the dough ball in cling film.
13. Put the dough in the fridge for 30 minutes.
14. Wash the spinach thoroughly.
15. Remove tough stems or wilted leaves.
16. Blanch the spinach in boiling salted water for 1 minute.
17. Drain the spinach.
18. Rinse the spinach with cold water to stop cooking.
19. Squeeze the spinach well to remove excess water.
20. Peel the garlic cloves.
21. Finely chop the garlic.
22. Crumble the Roquefort cheese into small pieces.
23. Mix the cheese with the eggs.
24. Stir the cream into the cheese and egg mixture.
25. Fold in the squeezed spinach.
26. Add the chopped garlic.
27. Season the filling with salt.
28. Season the filling with pepper.
29. Season the filling with nutmeg.
30. Preheat the oven to 180 degrees Celsius fan mode.
31. Take two layers of cling film.
32. Roll out the dough thinly between the films.
33. Butter the baking tin.
34. Place the dough into the tin.
35. Press a crust edge from the dough.
36. Pour the filling onto the dough.
37. Smooth out the filling.
38. Bake the cake in the oven for 40 minutes.
39. Take the cake out of the oven.
40. Let the cake cool down briefly.
41. Carefully release the cake from the tin.
42. Cut the cake into pieces.
43. Serve the pieces.

Nutrition per serving

kcal: 580
Protein: 22 g · Fett/Fat: 42 g · Carbs: 28 g