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🍽️ Hard-boiled eggs on creamy spinach with cheese crust

230 kcal · 30 min · 4 servings

Hard-boiled eggs on creamy spinach with cheese crust Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Poke the eggshell carefully with a needle to prevent cracking during cooking.
  2. 2. Place the eggs in a pot with boiling water.
  3. 3. Cook the eggs for 9 to 10 minutes until they are hard-boiled.
  4. 4. Wash the spinach thoroughly under running water.
  5. 5. Bring water with some salt to a boil.
  6. 6. Add the spinach to the boiling salted water until it wilts.
  7. 7. Drain the spinach and rinse it immediately with cold water to stop the cooking process.
  8. 8. Squeeze the spinach firmly to remove excess liquid.
  9. 9. Peel the shallot and the garlic.
  10. 10. Finely chop the shallot and the garlic.
  11. 11. Grate the Parmesan into fine shavings.
  12. 12. Wash the parsley and shake it dry.
  13. 13. Finely chop the parsley.
  14. 14. Drain the cooking water from the eggs.
  15. 15. Rinse the eggs under cold water so they are easier to peel.
  16. 16. Peel the eggs completely.
  17. 17. Cut the eggs in half.
  18. 18. Heat one tablespoon of oil in a pot.
  19. 19. Sauté the shallot and garlic over medium heat until they are translucent.
  20. 20. Add the squeezed spinach to the pot.
  21. 21. Sauté the spinach for about 5 minutes.
  22. 22. Season the mixture with salt, pepper, and freshly grated nutmeg.
  23. 23. Brush a baking dish with the remaining oil.
  24. 24. Fill the spinach mixture into the prepared dish.
  25. 25. Distribute the egg halves evenly over the spinach.
  26. 26. Sprinkle the grated Parmesan over the eggs and spinach.
  27. 27. Sprinkle the chopped parsley over it.
  28. 28. Preheat the oven to 200 degrees Celsius (convection 180 degrees Celsius or gas mark 3).
  29. 29. Bake the gratin for 10 to 15 minutes in the preheated oven until the cheese is browned.

Nutrition per serving