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🍽️ Fresh Spinach and Avocado Salad with Fried Salami

353 kcal · 30 min · 4 servings

Ingredients

• 200 g young spinach leaves
• 1 avocado
• lemon (juice)
• 200 g shiitake mushrooms
• 100 g salami (in thin slices)
• salt
• pepper (from the mill)
• 2 tbsp white wine vinegar
• 2 tbsp balsamic vinegar
• 7 tbsp olive oil

Instructions

1. 1. Wash the spinach thoroughly.
2. 2. Remove damaged leaves and tough stems.
3. 3. Spin the spinach dry.
4. 4. Cut the avocado in half.
5. 5. Remove the pit.
6. 6. Peel the avocado.
7. 7. Cut the flesh into small cubes.
8. 8. Drizzle the avocado with lemon juice immediately.
9. 9. Clean the mushrooms.
10. 10. Heat two tablespoons of olive oil in a pan.
11. 11. Fry the mushrooms briefly and vigorously.
12. 12. Remove the mushrooms from the pan.
13. 13. Set the mushrooms aside.
14. 14. Fold the salami slices together.
15. 15. Fry the salami briefly in the remaining fat.
16. 16. Whisk the vinegars together in a small bowl.
17. 17. Season the mixture with salt.
18. 18. Season the mixture with pepper.
19. 19. Stir the remaining oil into the vinegar mixture.
20. 20. Place the spinach on the plates.
21. 21. Distribute the avocado on the spinach.
22. 22. Add the mushrooms to the salad.
23. 23. Place the fried salami on top.
24. 24. Drizzle the finished salad with the sauce.

Nutrition per serving

• kcal: 353
• Protein: 8 g · Fett/Fat: 32 g · Carbs: 10 g