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🍽️ Beef Fillet Skewers with Cherry Tomatoes

296 kcal · 30 min · 4 servings

Ingredients

• 300 g cherry tomatoes
• 600 g beef fillet
• 0.5 lemon (juice)
• 50 ml rapeseed oil
• pepper (from the mill)
• salt

Instructions

1. 1. Thoroughly wash the cherry tomatoes under running water.
2. 2. Cut the beef fillet into cubes.
3. 3. Make sure the meat cubes are approximately the same size as the cherry tomatoes.
4. 4. Place the meat cubes in a bowl.
5. 5. Add the lemon juice and rapeseed oil to the meat cubes.
6. 6. Season the mixture with pepper.
7. 7. Mix everything well so that the meat is evenly coated with the marinade.
8. 8. Let the meat marinate for about 1 hour.
9. 9. Thread the meat cubes and cherry tomatoes onto the skewers alternately.
10. 10. Preheat the grill.
11. 11. Place the skewers on the preheated grill.
12. 12. Cook the skewers for 5 to 7 minutes.
13. 13. Turn the skewers regularly to ensure they cook evenly on all sides.
14. 14. Season the skewers with salt after turning them.

Nutrition per serving

• kcal: 296
• Protein: 33 g · Fett/Fat: 17 g · Carbs: 2 g