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🍽️ Meatballs with Yogurt Dip

480 kcal · 30 min · 4 servings

Ingredients

• 1 bread roll (from the day before)
• 600 g mixed minced meat
• 1 egg
• 2 tbsp freshly chopped parsley
• 1 pinch lemon zest
• salt
• pepper (from the mill)
• oil (for frying)

Instructions

1. 1. Soak the bread roll in a little water.
2. 2. Squeeze the soaked bread roll well.
3. 3. Add the minced meat, the egg, the parsley, the squeezed bread roll, and the lemon zest to a bowl.
4. 4. Season the mixture with salt and pepper.
5. 5. Knead the ingredients well.
6. 6. Form small balls from the meat mixture.
7. 7. Heat oil in a non-stick pan.
8. 8. Fry the meatballs in the hot oil until golden brown.
9. 9. Turn the balls while frying.
10. 10. Fry the balls for 5 to 6 minutes.
11. 11. Let the finished balls drain on kitchen paper.
12. 12. Serve the balls warm or cold with yogurt dip.

Nutrition per serving

• kcal: 480
• Protein: 32 g · Fett/Fat: 36 g · Carbs: 7 g