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🍽️ Coconut-Almond Speculois Balls

263 kcal · 30 min · 4 servings

Ingredients

• 1 Organic Orange
• 60 g Coconut oil (3 tbsp)
• 120 g Almond butter (12 tbsp)
• 20 g Agave syrup (2 tbsp)
• 40 g Almonds (2 tbsp)
• 100 g Whole wheat cookies
• 50 g fine spelt flakes (5 tbsp)
• 30 g ground flaxseeds (3 tbsp)
• 30 g ground almonds
• 1 pinch Salt
• 2 tbsp Speculoos spice

Instructions

1. 1. Rinse the orange under hot water and pat it dry.
2. 2. Grate the fine orange layer of the peel (the zest).
3. 3. Place the orange zest, coconut oil, almond butter, and agave syrup into a pot.
4. 4. Gently warm the mixture until all ingredients have melted into a liquid mass.
5. 5. Finely chop the almonds in the meantime.
6. 6. Place the whole grain cookies into a freezer bag.
7. 7. Crush the cookies into fine crumbs using a rolling pin.
8. 8. Set aside half of the cookie crumbs.
9. 9. Mix the chopped almonds with the remaining half of the cookie crumbs.
10. 10. Add the spelt flakes, flaxseeds, ground almond flour, salt, and speculois spice mix.
11. 11. Stir the warm melted coconut oil and almond butter ingredients into the dry mixture.
12. 12. Mix everything thoroughly until a uniform dough forms.
13. 13. Place the speculois mixture in the refrigerator for 15 minutes to cool down.
14. 14. Shape about 30 small balls from the chilled mixture.
15. 15. Roll the balls in the reserved cookie crumbs until they are completely covered.
16. 16. Serve the balls immediately or store them in the refrigerator if needed.

Nutrition per serving

• kcal: 263
• Protein: 6 g · Fett/Fat: 20 g · Carbs: 14 g