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🍽️ Quick Kimchi

209 kcal · 30 min · 4 servings

Ingredients

• 1 Napa cabbage (500 g)
• 1 tsp fine sea salt
• 1 onion
• 2 garlic cloves
• 20 g ginger
• 1 red chili pepper
• 2 tbsp soy sauce
• 2 tsp sweet paprika powder
• 1 tsp agave syrup
• 1 lime (juice)
• 0.5 tsp sugar
• 1 ripe mango

Instructions

1. 1. Thoroughly wash the napa cabbage.
2. 2. Cut the cabbage in half and remove the hard core.
3. 3. Cut the vegetable into small pieces.
4. 4. Place the cabbage pieces into a bowl.
5. 5. Sprinkle the cabbage with sea salt.
6. 6. Mix the salt thoroughly into the cabbage with your hands.
7. 7. Press the cabbage firmly to release the water.
8. 8. Let the cabbage sit for three hours.
9. 9. Peel the onion, garlic, and ginger.
10. 10. Dice the onion, garlic, and ginger finely.
11. 11. Rinse the chili pepper.
12. 12. Remove the seeds from the chili and dice it.
13. 13. Add the chopped vegetables and chili to the cabbage.
14. 14. Stir everything well.
15. 15. Add soy sauce, paprika powder, agave syrup, lime juice, and sugar.
16. 16. Mix all ingredients together.
17. 17. Peel the mango.
18. 18. Cut the flesh away from the pit.
19. 19. Cut the mango flesh into small pieces.
20. 20. Mix the mango pieces into the cabbage.

Nutrition per serving

• kcal: 209
• Protein: 8 g · Fett/Fat: 2 g · Carbs: 36 g