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🍽️ Crispy Bacon Dumplings

627 kcal · 30 min · 4 servings

Ingredients

• 350 g stale rolls
• 200 g streaky, smoked bacon cubes
• 1 small onion (finely chopped)
• 3 tbsp parsley (chopped)
• 4 eggs
• 200 ml milk
• 6 tbsp flour
• 1 tbsp soft butter
• salt
• pepper (from the mill)

Instructions

1. 1. Cut the bread rolls into cubes of about 1 cm.
2. 2. Place the bread cubes into a large bowl.
3. 3. Cut the bacon into small pieces.
4. 4. Fry the bacon in a pan until the fat has melted.
5. 5. Add the chopped onions to the pan.
6. 6. Sauté the onions until they are translucent.
7. 7. Stir the chopped parsley into the onions.
8. 8. Add the bacon and onion mixture to the bread cubes.
9. 9. Mix everything together thoroughly.
10. 10. Whisk the eggs with the milk.
11. 11. Pour the egg and milk mixture over the bread cubes.
12. 12. Add the flour and the butter.
13. 13. Season the mixture with salt and pepper.
14. 14. Mix all ingredients well.
15. 15. Let the mixture rest for about 30 minutes.
16. 16. Fill a large pot with water and add salt.
17. 17. Bring the water to a boil.
18. 18. Reduce the heat so that the water is just simmering.
19. 19. Shape a small test dumpling from the mixture.
20. 20. Place the test dumpling into the water.
21. 21. Check if the dumpling holds together.
22. 22. If it falls apart, stir in a little more flour.
23. 23. If it is too firm, stir in a little more milk.
24. 24. Wet your hands with water.
25. 25. Shape the remaining mixture into dumplings.
26. 26. Gently place the dumplings into the simmering water.
27. 27. Let the dumplings cook for about 15 to 20 minutes.
28. 28. Remove the cooked dumplings with a slotted spoon.
29. 29. Let the dumplings drain briefly.

Nutrition per serving

• kcal: 627
• Protein: 28 g · Fett/Fat: 26 g · Carbs: 69 g