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🍲 Creamy Bacon Tomato Soup

397 kcal · 30 min · 4 servings

Ingredients

• 8 ripe tomatoes
• 1 onion
• 1 garlic clove
• 2 tbsp olive oil
• 200 g bacon belly (raw smoked, sliced)
• 50 g tomato paste
• 1 tbsp paprika powder (sweet)
• 750 ml vegetable broth
• 3 sprigs thyme
• 1 pinch sugar
• sea salt
• Pepper (from the mill)
• thyme (for garnish)

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Remove the hard stem area at the top.
3. 3. Pour boiling water over the tomatoes briefly.
4. 4. Peel the skin off the tomatoes.
5. 5. Cut the peeled tomatoes into small cubes.
6. 6. Peel the onion and the garlic.
7. 7. Dice the onion and garlic very finely.
8. 8. Heat some olive oil in a pot.
9. 9. Sauté the onions and garlic until translucent.
10. 10. Cut the bacon into thin strips.
11. 11. Fry the bacon strips briefly with the onions.
12. 12. Stir the tomato paste into the bacon-onion mixture.
13. 13. Add the diced tomatoes to the pot.
14. 14. Pour in the broth.
15. 15. Add the thyme sprigs and paprika powder to the soup.
16. 16. Cover the pot halfway.
17. 17. Let the soup simmer on low heat for about 30 minutes.
18. 18. Remove the thyme sprigs from the soup.
19. 19. Season the soup with a pinch of sugar.
20. 20. Salt the soup with sea salt.
21. 21. Finally, pepper the soup to taste.
22. 22. Pour the finished soup into plates or deep bowls.
23. 23. Garnish the bowls with fresh thyme leaves.
24. 24. Serve the soup hot.
25. 25. Serve fresh rolls as a side dish.

Nutrition per serving

• kcal: 397
• Protein: 7 g · Fett/Fat: 38 g · Carbs: 8 g