← All recipes

🍽️ Crispy Bacon Scrambled Eggs with Wild Garlic

349 kcal · 30 min · 4 servings

Ingredients

• 1 bunch wild garlic
• 40 g lean streaky bacon (diced)
• 8 eggs
• 8 tbsp whipping cream
• salt
• pepper (from the mill)
• 2 tbsp butter

Instructions

1. 1. Thoroughly wash the wild garlic under running water.
2. 2. Shake off excess water to dry the greens.
3. 3. Cut the wild garlic leaves into fine strips.
4. 4. Heat a non-stick frying pan over medium heat.
5. 5. Add the bacon to the pan and fry until crispy.
6. 6. Whisk the eggs in a separate bowl.
7. 7. Stir the cream into the eggs.
8. 8. Season the egg mixture with salt and pepper to taste.
9. 9. Add a knob of butter to the pan with the bacon.
10. 10. Let the butter melt in the pan.
11. 11. Pour the egg mixture into the hot pan.
12. 12. Reduce the heat to low to medium.
13. 13. Stir the eggs slowly until they begin to set.
14. 14. Push the egg mixture together with a spatula to form loose curds.
15. 15. Remove the pan from the heat once the eggs are creamy.
16. 16. Plate the scrambled eggs.
17. 17. Sprinkle the chopped wild garlic leaves over the scrambled eggs.
18. 18. Serve the dish immediately with whole grain nut bread.

Nutrition per serving

• kcal: 349
• Protein: 14 g · Fett/Fat: 32 g · Carbs: 3 g