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🍽️ Grilled Potatoes with Bacon

919 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp olive oil
• 2 tbsp chopped parsley
• salt
• pepper
• 24 small, waxy potatoes (cooked the day before)
• 24 slices breakfast bacon
• 3 thyme sprigs
• 100 g yogurt
• 100 g sour cream
• 1 tsp freshly grated horseradish
• a dash lemon juice

Instructions

1. 1. Mix the oil with the chopped parsley, salt, and pepper in a small bowl.
2. 2. Toss the potatoes in the oil-parsley mixture until they are evenly coated.
3. 3. Wrap one slice of bacon around each potato.
4. 4. Thread the bacon-wrapped potatoes onto wooden skewers.
5. 5. Place the skewers in an aluminum foil tray and put them on the preheated hot grill.
6. 6. Sprinkle fresh thyme leaves over the potatoes.
7. 7. Grill the potatoes for about 10 minutes until the bacon is crispy and golden brown.
8. 8. Mix the yogurt with the sour cream and the grated horseradish in a separate bowl.
9. 9. Season the sauce with lemon juice, salt, and pepper to taste.
10. 10. Serve the grilled potatoes with the cold horseradish sauce.

Nutrition per serving

• kcal: 919
• Protein: 19 g · Fett/Fat: 50 g · Carbs: 97 g