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🍽️ Fresh Asparagus Salad with Smoked Salmon

148 kcal · 30 min · 4 servings

Ingredients

• 1 kg thin green asparagus
• salt
• 1 tbsp white wine vinegar
• pepper from the mill
• 1 pinch sugar
• 1 tbsp olive oil
• 60 g purslane
• 120 g smoked salmon
• 100 g yogurt
• juice of 0.5 limes

Instructions

1. 1. Rinse the asparagus under running water.
2. 2. Peel the bottom two-thirds of the stalks with a vegetable peeler.
3. 3. Trim off the woody ends of the stalks generously.
4. 4. Bring water with salt to a boil.
5. 5. Cook the asparagus for 2 minutes.
6. 6. Drain the asparagus.
7. 7. Shock the asparagus immediately in ice water to stop the cooking process.
8. 8. Let the asparagus drain well.
9. 9. Whisk vinegar with salt, pepper, sugar, and olive oil in a bowl.
10. 10. Pour the marinade over the asparagus.
11. 11. Let the asparagus marinate for 30 minutes.
12. 12. Rinse the purslane under running water.
13. 13. Remove coarse stems and immature leaves from the purslane.
14. 14. Let the purslane drain.
15. 15. Cut the smoked salmon into fine cubes.
16. 16. Whisk the yogurt with the lime juice.
17. 17. Season the yogurt mixture with a little salt, pepper, and sugar.
18. 18. Place the marinated asparagus on a serving plate.
19. 19. Sprinkle the salmon cubes and purslane over the asparagus.
20. 20. Pour the yogurt sauce over the entire dish.
21. 21. Grind coarse pepper fresh over the dish to taste.

Nutrition per serving

• kcal: 148
• Protein: 12 g · Fett/Fat: 7 g · Carbs: 7 g