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🍽️ Asparagus salad with crispy potatoes, Parmesan and lemon zest

243 kcal · 30 min · 4 servings

Asparagus salad with crispy potatoes, Parmesan and lemon zest Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius using the top and bottom heat setting.
  2. 2. Wash the potatoes and cut them into thick slices or halve them.
  3. 3. Take the lower, woody part of the asparagus and peel it.
  4. 4. Cut the asparagus stalks into bite-sized pieces.
  5. 5. Place the potatoes and asparagus on a baking sheet.
  6. 6. Drizzle some oil over the vegetables.
  7. 7. Season everything generously with salt and pepper.
  8. 8. Place the tray in the oven and bake the ingredients until golden brown for about 20 minutes.
  9. 9. Rinse the basil under running water.
  10. 10. Pluck the leaves from the stems and pat them dry.
  11. 11. Roughly chop the basil.
  12. 12. Peel the skin of the lemon to obtain the fine zest.
  13. 13. Squeeze the juice out of the lemon.
  14. 14. Add the basil, lemon zest, and lemon juice to the warm vegetables.
  15. 15. Mix everything well and taste to adjust the seasoning.
  16. 16. Sprinkle the finished salad with grated Parmesan cheese.
  17. 17. Now serve the dish while warm.

Nutrition per serving