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🍽️ Asparagus Tartare on Crispy Toast

178 kcal · 30 min · 4 servings

Ingredients

• 6 stalks green asparagus
• 1 shallot
• 150 g salmon fillet
• 0.5 tsp wasabi paste
• 1 tbsp white balsamic vinegar
• 2 tbsp grape seed oil
• 1 dash lemon juice
• salt
• pepper
• 4 slices toast bread
• dill tips (for garnishing)

Instructions

1. 1. Fill a pot with water and add salt.
2. 2. Peel the lower part of the asparagus stalks.
3. 3. Cook the asparagus in the salted water for about 10 minutes until it is still slightly firm.
4. 4. Immediately shock the asparagus with cold water to stop the cooking process.
5. 5. Let the asparagus drain well.
6. 6. Finely chop the asparagus.
7. 7. Peel the shallot.
8. 8. Dice the shallot very finely.
9. 9. Rinse the salmon briefly.
10. 10. Pat the salmon dry with a kitchen towel.
11. 11. Dice the salmon into small pieces.
12. 12. Place the salmon, shallot, and asparagus into a bowl.
13. 13. Mix the ingredients with wasabi, vinegar, and oil.
14. 14. Season the mixture to taste with lemon juice, salt, and pepper.
15. 15. Toast the slices until golden brown.
16. 16. Place the toast slices on a plate.
17. 17. Use a baking ring to shape the asparagus tartare on the toast.
18. 18. Garnish the dish with fresh dill.
19. 19. Serve the toast immediately.

Nutrition per serving

• kcal: 178
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 12 g