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🍽️ Asparagus Tortilla

215 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the asparagus thoroughly.
  2. 2. Peel the bottom third of the asparagus stalks.
  3. 3. Cut off the woody ends.
  4. 4. Cut the asparagus stalks into bite-sized pieces.
  5. 5. Bring salted water to a boil.
  6. 6. Cook the asparagus for about 5 minutes.
  7. 7. Drain the asparagus.
  8. 8. Rinse the asparagus with cold water to stop the cooking process.
  9. 9. Let the asparagus drain.
  10. 10. Peel the shallots.
  11. 11. Cut the shallots into thin wedges.
  12. 12. Whisk the eggs in a bowl.
  13. 13. Season the eggs with salt and pepper.
  14. 14. Heat butter in a large, non-stick pan.
  15. 15. Sauté the shallots until translucent over medium heat.
  16. 16. Spread the shallots evenly in the pan.
  17. 17. Pour the egg mixture over the shallots.
  18. 18. Distribute the asparagus in the pan.
  19. 19. Sprinkle everything with cheese.
  20. 20. Let the tortilla set covered over medium heat for about 5 minutes.
  21. 21. Enjoy the tortilla immediately.

Nutrition per serving