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🍰 Crunchy Asparagus Tarts

452 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Pour the flour onto a clean work surface.
  2. 2. Mix the flour with the salt.
  3. 3. Make a well in the center of the flour.
  4. 4. Cut the cold butter into small cubes.
  5. 5. Distribute the butter pieces around the well.
  6. 6. Place the egg in the center of the well.
  7. 7. Chop all ingredients roughly with a knife until small crumbs form.
  8. 8. Quickly knead the crumbs together with your hands to form a smooth dough.
  9. 9. Shape the dough into a ball.
  10. 10. Wrap the dough ball in cling film.
  11. 11. Store the dough in the refrigerator for about 30 minutes.
  12. 12. Bring water to a boil and add salt.
  13. 13. Cook the white asparagus in the boiling salted water for 10 minutes.
  14. 14. Cook the green asparagus in the boiling salted water for 6 minutes.
  15. 15. Remove the asparagus from the water and drain it.
  16. 16. Shock the asparagus with cold water to stop the cooking process.
  17. 17. Let the asparagus drain well.
  18. 18. Whisk the eggs in a bowl.
  19. 19. Stir the cheese into the whisked eggs.
  20. 20. Stir the cream into the egg-cheese mixture.
  21. 21. Season the mixture with salt and pepper.
  22. 22. Preheat the oven to 200 degrees.
  23. 23. Dust the work surface with a little flour.
  24. 24. Roll out the dough on the floured surface.
  25. 25. Line the tart molds with the rolled-out dough.
  26. 26. Place the tarts on the middle rack.
  27. 27. Bake the tarts for about 10 minutes.
  28. 28. Distribute the prepared asparagus over the pre-baked dough edges.
  29. 29. Pour the cheese-cream mixture over the asparagus.
  30. 30. Finish baking the tarts for about 35 minutes.
  31. 31. Let the tarts cool down to lukewarm.
  32. 32. Serve the tarts with a fresh green salad.

Nutrition per serving