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🍽️ Oven-Baked Asparagus Ham Rolls

300 kcal · 30 min · 4 servings

Ingredients

• Olive oil
• 500 g green asparagus
• Salt
• Pepper (from the mill)
• 200 g Mozzarella
• 8 slices raw ham (e.g. Black Forest or Parma ham)
• 100 ml vegetable broth
• 2 tbsp Crème fraîche

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Lightly brush a baking dish with oil.
3. 3. Peel only the bottom third of the asparagus stalks.
4. 4. Cut the asparagus stalks in half lengthwise.
5. 5. Season the asparagus pieces with salt and pepper.
6. 6. Arrange the asparagus pieces into four small bundles.
7. 7. Cut the mozzarella into thin strips.
8. 8. Place the mozzarella strips on top of the asparagus bundles.
9. 9. Wrap each portion tightly with a slice of ham.
10. 10. Secure the rolls with toothpicks so they do not unravel.
11. 11. Place the rolls side by side in the prepared baking dish.
12. 12. Brush the outside of the rolls lightly with oil again.
13. 13. Whisk the broth smoothly with the crème fraîche.
14. 14. Pour the liquid into the baking dish.
15. 15. Bake the rolls in the oven for about 20 minutes.
16. 16. Turn the rolls occasionally during the baking time.
17. 17. Add more liquid if necessary, as it may evaporate quickly.
18. 18. Remove the toothpicks before serving.
19. 19. Finally, adjust the seasoning with salt and pepper to taste.

Nutrition per serving

• kcal: 300
• Protein: 20 g · Fett/Fat: 22 g · Carbs: 5 g