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🍽️ Asparagus with Morels

512 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place the morels in a bowl and cover them with lukewarm water.
  2. 2. Let the morels soak in the water for one hour.
  3. 3. Pour the soaking water through a filter bag into a clean pot and set it aside.
  4. 4. Rinse the morels again under running water.
  5. 5. Dry the morels thoroughly with a kitchen towel.
  6. 6. Wash the asparagus thoroughly.
  7. 7. Peel the asparagus.
  8. 8. Cut the asparagus into small pieces.
  9. 9. Bring water to a boil in a pot.
  10. 10. Add butter and sugar to the boiling water.
  11. 11. Add the asparagus pieces to the water and cook them for about 12 minutes.
  12. 12. Drain the asparagus.
  13. 13. Let the asparagus drain well.
  14. 14. Heat the cream in a pot.
  15. 15. Let the cream come to a boil.
  16. 16. Add 3 tablespoons of the reserved mushroom soaking water to the cream.
  17. 17. Season the sauce with salt and pepper.
  18. 18. Add the morels and the asparagus tips to the sauce.
  19. 19. Heat the mixture until it is warm.
  20. 20. Distribute the asparagus ragout onto plates.
  21. 21. Garnish the dish with chives.
  22. 22. Serve the dish with new potatoes.

Nutrition per serving