🍽️ Asparagus with Morel Hollandaise

Name: Asparagus with Morel Hollandaise
Total time: 30 min
Yield: 4 servings
Ingredients: 10 g dried morel; 2 kg white asparagus; 130 g butter; 1 tbsp sugar; salt, pepper; 4 egg yolks; 2 tbsp lemon juice; chives

442 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

10 g dried morel
2 kg white asparagus
130 g butter
1 tbsp sugar
salt, pepper
4 egg yolks
2 tbsp lemon juice
chives

Instructions

1. Soak the morels in 100 milliliters of hot water.
2. Peel the asparagus and cut off the woody ends.
3. Cook the asparagus spears in boiling salted water with 10 grams of butter and sugar for 15 to 20 minutes.
4. Squeeze the morels in the soaking water several times.
5. Chop the morels if necessary.
6. Filter the soaking water through a sieve lined with kitchen paper to remove the sand.
7. Melt the remaining butter.
8. Whisk the egg yolk with lemon juice, salt, pepper, and the filtered soaking liquid in a metal bowl.
9. Whip the mixture over a hot water bath until thick and creamy.
10. Stir in the liquid butter first drop by drop, then in a thin stream, until a thick, foamy sauce forms.
11. Cut the chives into rings.
12. Stir the chives and morels into the sauce.
13. Let the asparagus drain well.
14. Serve the asparagus with the sauce.

Nutrition per serving

kcal: 442
Protein: 14 g · Fett/Fat: 36 g · Carbs: 16 g