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🍽️ Crispy Asparagus and Salmon Roll

336 kcal · 30 min · 4 servings

Crispy Asparagus and Salmon Roll Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix all the ingredients for the strudel dough except the butter using the dough hooks of your hand mixer until a smooth dough forms.
  2. 2. Cover the dough with a bowl and let it rest in a warm place for about 30 minutes.
  3. 3. Roll out the strudel dough on a large, floured cloth into a thin rectangle measuring 60 by 40 centimeters.
  4. 4. Trim off the thicker edges of the dough.
  5. 5. Melt the butter and spread two-thirds of it evenly over the dough sheet.
  6. 6. Divide the dough rectangle into two halves, resulting in two pieces measuring 30 by 40 centimeters each.
  7. 7. Remove the tough ends from the asparagus and wash it thoroughly.
  8. 8. Cook the asparagus in salted water with a pinch of sugar for about 15 minutes.
  9. 9. Let the asparagus drain.
  10. 10. Rinse the dill, shake it dry, and pick the fine dill needles off the stems.
  11. 11. Finely chop the dill needles.
  12. 12. Top each half of the dough with salmon fillets, but leave the edges free.
  13. 13. Spread crème fraîche over the salmon.
  14. 14. Distribute the cooked asparagus evenly over the salmon.
  15. 15. Fold the free dough edges on the long sides over the filling.
  16. 16. Roll up the strudels tightly using the cloth.
  17. 17. Press the ends of the strudels together well to seal them.
  18. 18. Place the strudels on a greased baking sheet.
  19. 19. Brush the strudels with the remaining melted butter.
  20. 20. Bake the strudels in the preheated oven at 200 degrees Celsius (electric oven) or correspondingly for gas for the recommended time until golden brown.

Nutrition per serving