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🍽️ Chinese-style Spareribs with Honey Sauce

1238 kcal · 30 min · 4 servings

Ingredients

• 2 kg pork spare ribs (ready for cooking)
• 60 ml soy sauce
• 4 tbsp honey
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 2 tbsp rice wine
• 2 garlic cloves (finely chopped)
• vegetable oil (for frying)

Instructions

1. 1. Rinse the spare ribs thoroughly.
2. 2. Pat the ribs dry with a kitchen towel.
3. 3. Place the ribs side by side in a shallow baking dish.
4. 4. Mix the soy sauce with the honey.
5. 5. Add the hoisin sauce to the mixture.
6. 6. Stir in the rice vinegar.
7. 7. Pour in the rice wine.
8. 8. Add the garlic.
9. 9. Whisk the marinade until well combined.
10. 10. Coat the spare ribs completely with the marinade.
11. 11. Cover the dish.
12. 12. Place the ribs in the refrigerator for at least 6 hours.
13. 13. Preheat the oven to 180 degrees Celsius.
14. 14. Place the baking dish in the oven.
15. 15. Bake the ribs for about 20 minutes.
16. 16. Use the top and bottom heat setting.
17. 17. Take the dish out of the oven occasionally.
18. 18. Brush the ribs with the remaining marinade.
19. 19. Remove the dish from the oven.
20. 20. Let the ribs cool down.
21. 21. Heat oil in a pan or a deep fryer.
22. 22. Fry the cooled ribs for about 3 minutes.
23. 23. Serve the spare ribs immediately.

Nutrition per serving

• kcal: 1238
• Protein: 98 g · Fett/Fat: 88 g · Carbs: 13 g