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🍽️ Tasty Spanish Rice Pan

605 kcal · 30 min · 4 servings

Ingredients

• 300 g quick-cooking rice
• 250 g chorizo (air-dried garlic sausage)
• 300 g mixed vegetables cut small (zucchini, peppers, tomatoes,.... small carrots)
• 1 onion (coarsely chopped)
• 2 tsp thyme leaves
• 600 ml vegetable broth
• 250 ml tomato juice
• 6 stuffed green olives
• salt
• pepper
• cayenne pepper
• olive oil

Instructions

1. 1. Slice the sausage into round pieces.
2. 2. Heat some olive oil in a pan.
3. 3. Fry the sausage slices briefly.
4. 4. Remove the sausage from the pan and set it aside.
5. 5. Add the onions to the remaining fat in the pan.
6. 6. Sweat the onions briefly.
7. 7. Add the vegetables and the thyme.
8. 8. Let the vegetables and thyme cook briefly.
9. 9. Stir in the rice.
10. 10. Sauté the rice briefly.
11. 11. Pour the tomato juice into the pan.
12. 12. Pour the broth into the pan.
13. 13. Cover the pan with a lid.
14. 14. Let the rice cook on low heat for 10 minutes.
15. 15. Slice the olives into thin pieces.
16. 16. Stir the olive slices into the finished rice.
17. 17. Season the dish with salt.
18. 18. Season the dish with pepper.
19. 19. Season the dish with a pinch of cayenne pepper.
20. 20. Fold the sausage slices into the rice.
21. 21. Serve the dish.

Nutrition per serving

• kcal: 605
• Protein: 19 g · Fett/Fat: 30 g · Carbs: 65 g