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🍽️ Spanish Marinade for Cutlets

1085 kcal · 30 min · 4 servings

Spanish Marinade for Cutlets Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic clove and chop it very finely.
  2. 2. Pour the sherry into a small saucepan.
  3. 3. Bring the sherry to a boil on the stove.
  4. 4. Stir the honey and the chopped garlic into the boiling liquid.
  5. 5. Let the mixture simmer on low heat for 1 minute.
  6. 6. Remove the pot from the heat.
  7. 7. Let the marinade cool down briefly.
  8. 8. Season the cutlets generously with cayenne pepper.
  9. 9. Place the seasoned cutlets in a bowl.
  10. 10. Pour the warm marinade evenly over the meat.
  11. 11. Place the bowl in the refrigerator for 12 hours.
  12. 12. Heat a frying pan over medium heat.
  13. 13. Pat the marinated cutlets dry with kitchen paper.
  14. 14. Fry the cutlets for 3 to 4 minutes on one side.
  15. 15. Turn the cutlets and fry them for another 3 to 4 minutes on the other side.
  16. 16. Season the finished cutlets with salt at the end.

Nutrition per serving