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🍽️ Crispy Pork Roast with Apple Fritters

590 kcal · 30 min · 4 servings

Ingredients

• 1 pork loin (from approx. 1 kg)
• 300 g onions
• 2 garlic cloves
• 50 g fat (for the roasting pan)
• 200 ml wheat beer
• 500 ml meat broth
• 1 package potato dumplings (Half and Half)
• 2 sour apples
• 150 g flour
• 150 g wheat beer
• 1 egg yolk
• 1 tsp caraway seeds
• 2 egg whites
• salt
• fat (for frying)
• 4 carrots
• 100 g beans
• 2 shallots
• savoy cabbage (light)
• 2 tbsp butter

Instructions

1. 1. Have the butcher prepare the pork loin so that the rib bones are exposed for about 3 centimeters.
2. 2. Rinse the meat under running water.
3. 3. Pat the meat completely dry with kitchen paper.
4. 4. Rub the meat thoroughly with salt, pepper, and cumin.
5. 5. Peel the garlic cloves.
6. 6. Press the garlic cloves into a paste.
7. 7. Spread the garlic paste evenly over the meat.
8. 8. Peel the onions.
9. 9. Cut the onions into coarse cubes.
10. 10. Grease a roasting pan or Dutch oven with fat.
11. 11. Add the onion cubes to the pan.
12. 12. Place the meat on top of the onions.
13. 13. Preheat the oven to 180 degrees Celsius (top and bottom heat).
14. 14. Roast the meat in the preheated oven for 30 to 40 minutes.
15. 15. Pour white beer over the meat repeatedly during cooking.
16. 16. Score the crackling of the roast.
17. 17. Increase the oven temperature to 200 degrees Celsius.
18. 18. Finish roasting the meat for another 20 minutes.
19. 19. Add about 100 milliliters of water if the pan is too dry.
20. 20. Wash the carrots.
21. 21. Peel the carrots.
22. 22. Cut the carrots into coarse diagonal pieces.
23. 23. Wash the beans.
24. 24. Trim the ends of the beans.
25. 25. Wash the savoy cabbage leaves.
26. 26. Peel the shallots.
27. 27. Quarter the shallots.
28. 28. Bring salted water to a boil.
29. 29. Blanch the vegetables in the boiling water for 5 minutes.
30. 30. Drain the vegetables.
31. 31. Shock the vegetables immediately with cold water.
32. 32. Let the vegetables drain well.
33. 33. Mix a smooth batter from flour, white beer, egg yolk, salt, and cumin.
34. 34. Beat the egg whites until very stiff.
35. 35. Gently fold the egg whites into the batter.
36. 36. Peel the apples.
37. 37. Remove the core of the apples.
38. 38. Quarter the apples.
39. 39. Dredge the apple quarters in flour first.
40. 40. Then dip the apple quarters through the batter.
41. 41. Heat oil in a pan until hot.
42. 42. Fry the apple fritters in the hot oil for about 4 minutes until golden brown.
43. 43. Prepare the potato dumplings according to the package instructions.
44. 44. Heat butter in a pan.
45. 45. Warm the vegetables through in the butter.
46. 46. Slice the pork loin.
47. 47. Serve the roast with the apple fritters, vegetables, potato dumplings, and white beer sauce.

Nutrition per serving

• kcal: 590
• Protein: 45 g · Fett/Fat: 32 g · Carbs: 32 g