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🍝 Spaghetti nests with tomatoes, mozzarella and salami

176 kcal · 30 min · 4 servings

Spaghetti nests with tomatoes, mozzarella and salami Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cook the spaghetti in salted water according to package instructions.
  2. 2. Drain the pasta and rinse it immediately with ice-cold water to stop the cooking process.
  3. 3. Let the pasta drain completely in a sieve.
  4. 4. Whisk one egg with cream in a separate bowl.
  5. 5. Mix the drained pasta thoroughly with the egg-cream mixture.
  6. 6. Heat ghee (clarified butter) in a non-stick frying pan.
  7. 7. Take one portion of the noodle mixture and shape it into a flat, round disc.
  8. 8. Fry the noodle discs in batches in the pan until golden brown.
  9. 9. Remove the finished discs from the pan and place them on a plate.
  10. 10. Wash the tomatoes thoroughly under running water.
  11. 11. Slice the tomatoes into even slices and remove the hard stem ends.
  12. 12. Slice the mozzarella into 16 equal slices.
  13. 13. Wash the basilisk sprigs and pat them dry carefully with a kitchen towel.
  14. 14. Pluck the individual basilisk leaves from the stems.
  15. 15. Place one slice of salami on each cooled noodle disc.
  16. 16. Place one tomato slice on the salami.
  17. 17. Season the layer with a pinch of salt and freshly ground pepper.
  18. 18. Place one slice of mozzarella on the tomato.
  19. 19. Lightly salt and pepper the mozzarella as well.
  20. 20. Garnish each disc with the fresh basilisk leaves.
  21. 21. Serve the nests immediately while warm.

Nutrition per serving