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🍝 Spaghetti with Zucchini

445 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Bring a large pot of water to a boil.
  2. 2. Add plenty of salt to the boiling water.
  3. 3. Cook the spaghetti in it until al dente.
  4. 4. Wash the zucchini thoroughly.
  5. 5. Remove the tough ends of the zucchini.
  6. 6. Slice the zucchini into thin rounds.
  7. 7. Halve the olives.
  8. 8. Remove the pits from the olive halves.
  9. 9. Add the zucchini slices to the boiling salted water.
  10. 10. Cook the zucchini for 2 minutes.
  11. 11. Remove the zucchini from the water.
  12. 12. Let the zucchini drain.
  13. 13. Mix the drained zucchini with the olives.
  14. 14. Season the mixture with salt.
  15. 15. Season the mixture with pepper.
  16. 16. Drain the spaghetti.
  17. 17. Plate the spaghetti.
  18. 18. Top with the zucchini mixture.
  19. 19. Serve the dish immediately.

Nutrition per serving