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🍝 Pasta with Mushrooms in Tomato Sauce

541 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 2 tbsp olive oil
• 425 g peeled tomatoes (1 can)
• 1 garlic clove
• salt
• pepper
• 1 pinch sugar
• 1 bunch basil
• 150 g chanterelles
• 1 tbsp butter
• 500 g spaghetti
• salt
• pepper

Instructions

1. 1. Peel the onion.
2. 2. Dice the onion into small cubes.
3. 3. Heat the olive oil in a pot.
4. 4. Sauté the onion cubes until soft.
5. 5. Add the tomatoes to the pot.
6. 6. Mash the tomatoes with a cooking spoon.
7. 7. Let the sauce reduce until it is creamy.
8. 8. Peel the garlic.
9. 9. Press the garlic into the sauce.
10. 10. Season the sauce with salt.
11. 11. Season the sauce with pepper.
12. 12. Season the sauce with sugar.
13. 13. Rinse the basil.
14. 14. Shake the basil dry.
15. 15. Chop the basil finely.
16. 16. Reserve a few leaves for garnish.
17. 17. Stir the chopped basil into the sauce.
18. 18. Clean the chanterelles.
19. 19. Cut larger mushrooms into smaller pieces.
20. 20. Heat the butter in a pan.
21. 21. Fry the chanterelles in the butter.
22. 22. Season the mushrooms with salt.
23. 23. Season the mushrooms with pepper.
24. 24. Cook the spaghetti in plenty of salted water.
25. 25. Cook the pasta until al dente (firm to the bite).
26. 26. Mix the spaghetti with the tomato sauce.
27. 27. Mix the spaghetti with the chanterelles.
28. 28. Serve the dish.
29. 29. Garnish it with the reserved basil leaves.

Nutrition per serving

• kcal: 541
• Protein: 18 g · Fett/Fat: 10 g · Carbs: 93 g